Below is our extensive A La Carte Menu. Dishes may vary from time to time, so if you have a favourite, check when you are booking that it is available. Click a link below to quickly view what we have to offer.
Fitzpatricks Lobster Cocktail
With our homemade marie rose sauce
€9.95
Scallops & Black Pudding
Pan Seared scallops & grilled black pudding with a lemon hollandaise and
sekura leaves
€8.95
Fitzpatrick’s Seafood Chowder
This has been recognised in the book “Irish Great Pubs Recipe”
Selection of fresh Local Fish cooked in fish stock and finished with cream & herbs
€7.50
Piping Hot Country Vegetable Broth
With barely lentils & peas
€5.50
Salad of Parma Ham
Wild rocket, pepper & aubergine salsa and balsamic dressing
€8.95
Chicken Terrine
Pickled wild mushrooms, crisp leaves
€8.95
Baked Garlic Mushrooms
Local button mushroom in our own homemade breadcrumbs deep fried, served with a chive & garlic mayonnaise
€7.50
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Herb Crust Roast Rack of Lamb
Confit aubergine, nicoise jus
€26.50
Char grilled 14oz Sirloin Steak
Irish beef sirloin, garlic flat cap mushroom, choice of pepper or whiskey sauce
€27.50
Fillet of Beef
6oz fillet of prime Irish beef
Celeriac puree, foie gras & wild mushroom jus, tempura onion rings
€29.50
Pan Fried Duck Breast & Confit Leg
Fig tart tartin, orange jus
€26.50
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The origin of all our beef & poultry is Irish and can be fully traced. We are also a member of Feile Bia
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Tempura of Langoustine
Dublin Bay langoustine in our own batter served with a trio of dipping sauce
€28.50
Grilled Fillet of Cod
Crab tortellini, pickled grapes, seafood veloute
€26.50
Pan fried Monkfish
Broad bean & shrimp sauce vierge, crispy leeks
€26.50
Pan Fried Fillets of Seabass
Tomato & cardamom sauce, confit baby fennel, crispy calamari
€26.50
Grilled Fillet of Salmon
Terrine of leek & Dublin bay prawn, fresh asparagus
€26.50
Much of our seafood is caught locally and delivered daily from the nearby Carlingford Lough
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Traditional Chicken Maryland
Served with fruit fritters, bacon & tomato
€25.95
Chicken Kiev
Fillet of chicken, shallow fried stuffed with garlic butter
€25.50
Roast Chicken Supreme
Buttered baby vegetables, ravioli of goat cheese & chive
€27.50
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French Beans & Broccoli hollandaise sauce
Gratin Potato
French Fried Onions
Sauté Mushrooms
Homemade Chips
€3.95
Selection of Teas:
Peppermint Herb
Lemon Herb
Earl Grey Tea
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Steamed Apple & Maple Pudding
Crème Anglaise & vanilla bean ice-cream
Chocolate Chip Cheesecake
& Crème de menthe Anglaise
Hot Chocolate Fondant
With Pistachio Ice-Cream, Dark Chocolate Sauce
Rhubarb & Hazelnut Crumble
Maple Ice-Cream, Vanilla Sauce
Vanilla Crème Brulee
Strawberry Shortcake, Pineapple Salad
Dessert Plate
Chocolate Mousse, Lemon Posset, Raspberry Cheesecake, Pavlova
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Wild Mushroom Risotto
Garlic Ciabatta, fresh herb crème fraiche, parmesan cheese
Starter €8.50 - Main Course €17.00
Asparagus & Goats Cheese
Egg noodles, baby spinach, cherry vine tomatoes & cream
Starter €9.50 Main Course €21.00
Fitzpatrick’s Homemade Quiche
Broccoli florets, red pepper, spinach, mature cheddar, short crust pastry, mixed leaf salad
Starter €9.50 Main Course €20.00
Summer Vegetable Pie
Green & yellow courgettes, peas, baby leeks, asparagus,
asil, with white wine & cream & puff pastry top
Main Course Only €21.00
Provencale Stuffed Vegetables
Vine ripened tomato, courgette & aubergine, pesto & toasted pine kernels
Starter €10.50 Main Course €22.00
Caesar Salad
Crisp cos lettuce, garlic croutons, parmesan shavings & our own dressing
Starter €8.50 Main Course €18.00
Fresh Tomato Papadelle Pasta
Gorgonzola blue cheese, Garlic bread, plum tomatoes & fresh herb sauce
Starter €8.50 Main Course €19.00
Warm Nicoise Salad
Green beans, new potatoes, boiled egg, vine tomato, black olives, baby gem leaves & house dressing
Starter € 8.50 Main Course €18.00
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