Sunday Lunch

 

Sunday Lunch

Treat yourself and the family to Fitzpatrick’s Sunday Lunch. Choose from a selection of starters and main courses and enjoy a relaxed Sunday Lunch: The menus below are samples and may vary on the day, so call us to find out what the menu of the day offers.

Full Menu €28.50 2 Courses 23.50 Main Course Only: 16.50

Starter


Confit Duck Pithivier
Baby spinach, cauliflower puree, jus

Piping Hot Soup of the day
With crusty roll

Fitzpatrick Seafood Chowder

Pan Fried Scallops
Clonakility black pudding, Crisp Parma ham, hollandaise sauce

Fresh Crab & Shrimp Tian
Vine tomato, essence, crème fraiche, & micro herbs

Goats Cheese & Beetroot Salad
Toasted pine nuts, beetroot coulis


Main Course

 

French Trimmed Rack of Pork
Maple glazed carrot & parsnip, apple puree & jus

Pan Fried Hake
Clogherhead crab & tomato fondue, steamed baby asparagus, parmesan wafer

Fitzpatrick’s ½ Roast Chicken & Bacon Roll
Sage & onion stuffing, chicken & thyme gravy

Roast Leg & Rack of Lamb
Rosemary & thyme jus, béarnaise sauce

Grilled Cod Fillet
Butternut squash veloute, sauté wild mushrooms, Truffle oil

Roast Sirloin of Beef
Rich onion gravy, Yorkshire pudding

All main courses are served with seasonal vegetables and potatoes

Dessert

Crispy Apple & Almond Tart
Cinnamon custard, vanilla bean ice-cream

Warm Belgian Chocolate Fondant
With pistachio ice-cream

Baked Vanilla Cheesecake
Homemade strawberry jam, Chantilly cream, lemon curd sauce

 Irish Strawberry Shortcake
Lemon posset on warm berry syrup

Sugar Custard Ginger Cake
Roasted peaches & clotted cream

Griottes Cherry Crème Brulee
Hazelnut Financier, Swiss chocolate ice-cream

Taste of Raspberry
Raspberry crumble, white chocolate & raspberry tart, artic roll & semifreddo

Warm Apple & Cinnamon Sandwich
Vanilla bean ice-cream, maple syrup

Apple Trifle
With caramel custard & warm sugar doughnuts

Baked Alaska
Flambéed with Grand Marnier served with warm raspberry syrup  

Vanilla Rice Pudding
With spiced plums, maple & ginger ice-cream

Chilled White Chocolate Parfait
Honey wafers & roasted figs, with vanilla syrup

Tempura of Fruits
With warm chocolate fondue

Double Chocolate Chip & Walnut Cookies

Vanilla bean ice-cream & hot fudge sauce

Tea & Coffee


"We absolutely loved all the historical bits & pieces. We could have stayed all day. Beautiful food but the atmosphere really made it for us."
A. Stevenson, Hollywood
 
a
i